tag:blogger.com,1999:blog-6507819230812906218.post52152902557165568..comments2023-08-27T01:51:45.521+12:00Comments on ... ... ... 10,000 whisperin': Backache, tax, muffins and wayward accountantsAmandahttp://www.blogger.com/profile/16661863787729627558noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6507819230812906218.post-30766326604459340052008-08-27T08:17:00.000+12:002008-08-27T08:17:00.000+12:00PS You only need a small spoon of tomato sauce and...PS You only need a small spoon of tomato sauce and a small slice of mozz on each aubergine - else it gets too runny.Amandahttps://www.blogger.com/profile/16661863787729627558noreply@blogger.comtag:blogger.com,1999:blog-6507819230812906218.post-27150043547143319752008-08-26T23:18:00.000+12:002008-08-26T23:18:00.000+12:00Slice up the eggplant, spray slices with olive oil...Slice up the eggplant, spray slices with olive oil and bake them 30 mins to brown.<BR/>Then layer it into a casserole with tomato sauce (pasta jar variety) grated mozarella, parmesan and basil. After about 3 layers, top with cheese and bake at 18C for 45 mins. YummyAmandahttps://www.blogger.com/profile/16661863787729627558noreply@blogger.comtag:blogger.com,1999:blog-6507819230812906218.post-35630763797513896472008-08-26T20:20:00.000+12:002008-08-26T20:20:00.000+12:00I CAN SMELL THEM MUFFINS!!!!!!!!!!!!!How do you ma...I CAN SMELL THEM MUFFINS!!!!!!!!!!!!!<BR/>How do you make the eggplant/cheese pie, please?mariShhttps://www.blogger.com/profile/04871444390863454275noreply@blogger.com